Alberta Jam

Tasting Notes: Chocolate covered berries, ultra smooth, juicy and rich

Roast Level: Medium

Alberta Jam is a well known and difficult traditional crack climb in the Ghost. It is in a really amazing setting that requires you to dig deep and pull upon all your skills to climb it. We felt this was a great name for a coffee, as it embodies what makes community awesome.  This is a beautifully balanced coffee with an interesting depth of flavour, and bold, just like the climb!

REGION – South America, Africa

FARM – Various single family farms

VARIETY – Various

ALTITUDE – 1600 m

PROCESSING METHOD – Fully washed

RECOMMENDED BREWING METHOD – Filter methods, French press and Pour Over