Tasting Notes: Chocolate covered berries, ultra smooth, juicy and rich
Roast Level: Medium
Alberta Jam is a well known and difficult traditional crack climb in the Ghost. It is in a really amazing setting that requires you to dig deep and pull upon all your skills to climb it. We felt this was a great name for a coffee, as it embodies what makes community awesome. This is a beautifully balanced coffee with an interesting depth of flavour, and bold, just like the climb!
REGION – South America, Africa
FARM – Various single family farms
VARIETY – Various
ALTITUDE – 1600 m
PROCESSING METHOD – Fully washed
RECOMMENDED BREWING METHOD – Filter methods, French press and Pour Over