Cascadia Decaf
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Full bodied, balanced cup, clean and sweet
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Tasting Notes: Full bodied, balanced cup. Clean and Sweet
Roast Level: Medium
Recommended Brewing Method: Drip, espresso, and pour over
Who says decaf isn’t as good as non-decaf coffees? This is expertly blended in Vancouver at the Swiss Water Company, and of course is decaffeinated using the Swiss Water processed. This is a blend of Central and South American, and Indonesian origins, with superb sweetness, balance and flavour. Really a stunning coffee, and a fan favorite!
REGION – Central and South America, Indonesia
FARM – Various
VARIETY – Various
ALTITUDE – Various
PROCESSING METHOD – Wet Processed, Swiss Water
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Half LB Bag, One LB Bag, Two LB Bag, Five LB Bag, Quarter LB Bag |
| Grind | Whole Bean, Areopress, Chemex Cold Brew, Espresso, Filter/Drip Coffee, French Press, Hario V61 |
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