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Espresso + Milk

While we’re on the topic of what this is over that, how about the various ways espresso and milk can be served. Menu Update First things first, there’s been some slight adjustment to our menu! With the re-introduction of (compostable) eight ounce cups, we are able to serve Flat Whites and Traditional Cappuccinos. Cortado’s and…

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Americano & Drip Coffee

“What’s the strongest thing you have?” “What has more/less caffeine?””Do you guys have coffee?”There’s lots of fun aspects to working the mobile cafe, one of them is the chance to answer questions in person or on the spot and have that opportunity for all sorts of discussions. I’ll answer one right away here, and that’s…

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Specialty Coffee – What is it?

Philosophy of Specialty Coffee The philosophy of specialty coffee – ensuring each stage of the development process yields the highest potential of flavor. Coffee holds flavor potential, where each mistake can reduce it. Example, if the coffee isn’t picked when it is ripe, the drying and processing stage are not likely to produce even results. If the…

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