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DHC Brew Kit Contest – Part 1

With this warm weather that’s rolling into the bow valley we’ve begun to think about  the upcoming roadtrip/outdoor adventure season. We at Devil’s Head Coffee have been receiving a lot of questions regarding some of the different ways to brew coffee to help fuel your adventures, whatever they may be. That’s one helluva a good…

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DHC Brew Kit Contest – Part 3

I want to open with a big ol’…. WOW! I can’t believe how many people have entered this draw. Really. Mind blowing. Thank you! Because of the popularity of this DHC will do some gear reviews on some of the kit so everyone else can have some info on buying decisions to make their own…

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DHC Brew Kit Contest – Part 2

In the first post for the coffee contest, we reviewed flavor potential. That is how to get the most flavor out of your coffee by grinding before every use. Have a read here if you’re catching up. Basically, if you’re spending $22.00 for a pound of the best coffee around and pre grind it, you’re really…

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Specialty Coffee – What is it?

Philosophy of Specialty Coffee The philosophy of specialty coffee – ensuring each stage of the development process yields the highest potential of flavor. Coffee holds flavor potential, where each mistake can reduce it. Example, if the coffee isn’t picked when it is ripe, the drying and processing stage are not likely to produce even results. If the…

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