Rwanda – Lake Kivu

Tasting Notes: Chocolate, orange fruits, dried fruit sweetness

Roast Level: Medium

This coffee is a winner. Surprisingly well bodied and vibrant, it show cases the efforts that have been embodied in the region. Better coffee cherry selection, processing and sorting have helped create the foundation that the BUF CAFE sorting station has become renowned for. This is a very delicious coffee that reflects the values of the native growing region.

REGION – Lake Kivu

FARM –  Small Holders

VARIETY – 100% Bourbon

ALTITUDE – 1850 – 2100 m

PROC METHOD – Fully Washed

RECOMMENDED BREWING METHOD – Espresso, Pour Over