FIVE LB BAG, ONE LB BAG, TWO LB Bag
Whole Bean, Ground
$22.00 – $95.00
Tasting Notes: Full body, molasses, dark chocolate
Roast Level: Dark
Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.
We roast this one a bit longer to create a brew with a full body complimented with a sweet and smokey flavour. As espresso there’s a pleasant syrup consistency and a roasted vanilla finish. A french press will really encourage the dark chocolate and smooth molasses flavour.
REGION – Nueva Segovia
FARM – Various
VARIETY – Bourbon, Catimor, Caturra
ALTITUDE – 1500 m
PROCESSING METHOD – Washed, Patio and Mechanically Dried
RECOMMENDED BREWING METHOD – French Press, Moka Pot and Espresso