ONE LB BAG, TWO LB Bag
$20.00 – $38.00
Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.
We roast this one a bit longer to create a brew with a full body complimented with a sweet and smokey flavour. As espresso there’s a pleasant syrup consistency and a roasted vanilla finish. A french press will really encourage the dark chocolate and smooth molasses flavour.
Bourbon, Catimor, Caturra Variety
Washed, Patio and Mechanically Dried, Grown at an Altitude of 1500M
Recommended Brewing Method: French Press, Percolator, Moka.