Nicaragua – Nuevo Segovia

Tasting Notes: Full body, molasses, dark chocolate

Roast Level: Dark

Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.

We roast this one a bit longer to create a brew with a full body complimented with a sweet and smokey flavour. As espresso there’s a pleasant syrup consistency and a roasted vanilla finish. A french press will really encourage the dark chocolate and smooth molasses flavour.

REGION – Nueva Segovia

FARM – Various

VARIETY – Bourbon, Catimor, Caturra

ALTITUDE – 1500 m

PROCESSING METHOD – Washed, Patio and Mechanically Dried

RECOMMENDED BREWING METHOD – French Press, Moka Pot and Espresso