Nicaragua

$20.00$38.00

Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.

We roast this one a bit longer to create a brew with a full body complimented with a sweet and smokey flavour. As espresso there’s a pleasant syrup consistency and a roasted vanilla finish. A french press will really encourage the dark chocolate and smooth molasses flavour.

Bourbon, Catimor, Caturra Variety

Washed, Patio and Mechanically Dried, Grown at an Altitude of 1500M

Recommended Brewing Method: French Press, Percolator, Moka.

Clear

SKU: N/A Category:

Additional information

Weight 0227-0.454 kg
Roast Level

DARK

Size

ONE LB BAG, TWO LB Bag

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