Ethiopia Washed – Danche
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Honeysuckle florals, peach pleasing acidity
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Tasting Notes: Honeysuckle florals, peach pleasing acidity
Roast Level: Light
Located in the Gedeo zone of the Gedeb district, Worka Danche is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi forest vegetation structure encompassing banana trees as well as shade grown coffee trees, Danche is a great example of best coffee growing acro ecology. SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Chelbesa within the Danche Village with the hope of reaching out to purchasing exclusively red cherries from the nearby farmers in Danche Village. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built by ceramic, which will help bring clarity in the coffee that they process as well as help speed up the fermentation through heat inside the ceramic.
REGION – Danche
FARM – Gedeo Zone
VARIETY – Dega, Wolisho
ALTITUDE – 1950-2200 m
PROCESSING METHOD – Washed
RECOMMENDED BREWING METHOD – Pour over, espresso
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Half LB Bag, One LB Bag, Two LB Bag, Five LB Bag |
| Grind | Whole Bean, Areopress, Chemex Cold Brew, Espresso, Filter/Drip Coffee, French Press, Hario V62 |
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