Sumatra – Mandehling G1 Gayo
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Cacao, lemon/lime acidity, pipe tobacco
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Tasting Notes: Cacao, lemon/lime acidity, pipe tobacco
Roast Level: Dark
This is a very tasty offering from Sumatra, as the flavours are clean, and identifiable. We roast this one a little bit longer to accentuate the body and mouthfeel, as there is just enough sparkle of the acidity to carry through a longer roast, and makes this coffee a good option for brewing at home. Very approachable, and a classic Sumatran taste!
REGION – Gayo of Western Aceh
FARM – Aceh region Women Co-ops
VARIETY – Catimor, Bergendal, Ateng
ALTITUDE – 1900-2100 m
PROCESSING METHOD – Wet Hulled, Hand Sorted
RECOMMENDED BREWING METHOD: Drip, Moka Pot, French Press
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | One LB Bag, Two LB Bag, Five LB Bag, Quarter LB Bag |
| Grind | Whole Bean, Areopress, Chemex Cold Brew, Espresso, Filter/Drip Coffee, French Press, Hario V65 |
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