Rwanda – Lake Kivu
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Chocolate, orange fruits, dried fruit sweetness
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“Tasting Notes: Chocolate, orange fruits, dried fruit sweetness
Roast Level: Medium
This coffee is a winner. Surprisingly well bodied and vibrant, it show cases the efforts that have been embodied in the region. Better coffee cherry selection, processing and sorting have helped create the foundation that the BUF CAFE sorting station has become renowned for. This is a very delicious coffee that reflects the values of the native growing region.
REGION – Lake Kivu
FARM – Small Holders
VARIETY – 100% Bourbon
ALTITUDE – 1850 – 2100 m
PROC METHOD – Fully Washed
RECOMMENDED BREWING METHOD – Espresso, Pour Over”
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | One LB Bag, Two LB Bag, Five LB Bag, Quarter LB Bag |
| Grind | Whole Bean, Areopress, Chemex Cold Brew, Espresso, Filter/Drip Coffee, French Press, Hario V65 |
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