Nicaragua – Nuevo Segovia
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Full body, molasses, dark chocolate
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“Tasting Notes: Full body, molasses, dark chocolate
Roast Level: Dark
Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers.
We roast this one a bit longer to create a brew with a full body complimented with a sweet and smokey flavour. As espresso there’s a pleasant syrup consistency and a roasted vanilla finish. A french press will really encourage the dark chocolate and smooth molasses flavour.
REGION – Nueva Segovia
FARM – Various
VARIETY – Bourbon, Catimor, Caturra
ALTITUDE – 1500 m
PROCESSING METHOD – Washed, Patio and Mechanically Dried
RECOMMENDED BREWING METHOD – French Press, Moka Pot and Espresso”
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | One LB Bag, Two LB Bag, Five LB Bag, Quarter LB Bag |
| Grind | Whole Bean, Areopress, Chemex Cold Brew, Espresso, Filter/Drip Coffee, French Press, Hario V64 |
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