The Ghost

Tasting Notes: Superbly balanced, sweet espresso with flavors of hazelnut, sweet chocolate and apricot

Roast Level: Medium

The Ghost is an absolutely stunning mountain paradise. 37 linear kilometres of steep limestone walls, stunning views and  very finicky access. The river and road conditions make it very challenging just to get into this mecca. It was the place that inspired us to start our coffee company, and even more importantly, was the place that we truly fell in love with the mountains. Adventure and wanderlust a plenty, this is a very special place in Alberta.

We wanted to pay homage to this great area, where Devil’s Head Mountain actually resides, by creating a special namesake espresso blend – Something that takes you on a wild ride that gives back in many layers of flavour. Please, enjoy The Ghost Roast!

REGION – South America, Africa

FARM – Various single family farms

VARIETY – Various

ALTITUDE – 1600 m

PROCESSING METHOD – Fully washed, patio dried

RECOMENDED BREWING METHOD – Espresso, pour over