Additional information
Weight | N/A |
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Dimensions | N/A |
Size | FIVE LB BAG, ONE LB BAG, TWO LB Bag |
Grind | Whole Bean, Ground |
Price from $19.95
Tasting Notes: Cocoa, caramel and chocolate
Roast Level: Dark
This coffee is grown in the Northern Region of Peru and is organized through an agricultural COOP that brings 200 small farmers together to help get their coffee to market. This coffee is super smooth, and has a really nice, bold flavour.
REGION – Northern Peru
FARM – Juan Marco Cooperative
VARIETY – 100% Typica
ALTITUDE – 1400 to 1600 m
PROCESSING METHOD – Sun dried, on patio
RECOMMENDED BREWING METHOD – Drip, Mocha Pot, and French Press
Weight | N/A |
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Dimensions | N/A |
Size | FIVE LB BAG, ONE LB BAG, TWO LB Bag |
Grind | Whole Bean, Ground |
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