Guatemala – Atitlan Chochajau

Price from $19.95

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Tasting Notes:  Peach, almond and raisins.  Chocolate notes with a bright and balanced acidity

Roast Level: Light/Medium

This bean was cultivated by Lake Atitlan in Guatemala’s highlands by 27 producers under one farm operation.  This fully washed and sun dried bean produces a bright and balanced cup of coffee. This has been a staple coffee for us, and it keeps delivering. We have been purchasing coffee from this cooperative for 3 years, and we keep it around for a reason! Smooth, delicious and a really balanced espresso and super smooth for a morning breakfast drip coffee.

REGION –  Atitlan Chochajau

FARM – 27 producers own the cooperative

VARIETY – Bourbon, Caturra, Catuai, Typica

ALTITUDE – 1600 m

PROCESSING METHOD – Fully washed, sun dried

Recommended Brew Preparation: Espresso, Pour over, and drip

Additional information

Weight N/A
Size

FIVE LB BAG, ONE LB BAG, TWO LB Bag

Grind

Whole Bean, Ground

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