Ethiopia Natural Gedeo Yirgacheffe Kochere



Tasting Notes:  Blueberry, stone fruit, chocolate, bergamont

Roast Level:  Light

Kochere is one of the best growing regions in the Yirgacheffe region and highly sought after as a single origin coffee due to the complexity of flavour. The growing area is small but fertile, producing some of the world’s most well-known beans. We love this naturally processed coffee for the clean, sweet cup, well defined fruit notes and excellent tea like aftertaste.

REGION – Gedeo Yirgacheffe

FARM – Regional Ccrop

VARIETY – Heirloom Yirgacheffe

ALTITUDE – 1900-2100 m

PROCESSING METHOD – Natural, Sun-dried on raised beds, hand sorted

RECOMMENDED BREWING METHOD:  Shines as Pour Over, suitable for espresso and drip.

SKU: Ec-B-EthN Category: Tags: , , ,

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Whole Bean, Ground


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