ONE LB BAG
Whole Bean, Ground
Tasting Notes: Blueberry, stone fruit, chocolate, bergamont
Roast Level: Light
Kochere is one of the best growing regions in the Yirgacheffe region and highly sought after as a single origin coffee due to the complexity of flavour. The growing area is small but fertile, producing some of the world’s most well-known beans. We love this naturally processed coffee for the clean, sweet cup, well defined fruit notes and excellent tea like aftertaste.
REGION – Gedeo Yirgacheffe
FARM – Regional Ccrop
VARIETY – Heirloom Yirgacheffe
ALTITUDE – 1900-2100 m
PROCESSING METHOD – Natural, Sun-dried on raised beds, hand sorted
RECOMMENDED BREWING METHOD: Shines as Pour Over, suitable for espresso and drip.