Ethiopia Limu Yukro Washed

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Tasting Notes: Bright citrus, cocoa, cream, floral, lemon, orange and red fruit

Roast Level: Light

The Yurko Co-operative has been operating a washing station with quality as it’s main focus since 2012. Their processing quality is so high that they’ve built a reputation on their name alone.  At Yurko, they spend a great amount of time and effort hand sorting pre and post washing to create the cleanest cups possible.

As well as producing coffees with a unique flavour profile, Jimma is also home to the Jimma Agricultural Research Centre (JARC). This is the home of coffee plant research and development in Ethiopia. Coffee plant varietals is a tricky conversation in Ethiopia, where there is a huge range of genetic diversity in plants, and we often have to describe them as “heirloom”. These might be truly wild plants, but in many cases these are actually plants which came originally from the JARC selective breeding programs. Two of the most famous selections from JARC, popular throughout Ethiopia and which make up this lot are JARC 74110 & JARC 74112

REGION –  Germa, Jimma

FARM – Limu Yurko

VARIETY –Bishari 74110, Other JARC Selections, and Indigenous Landraces

ALTITUDE – 2,000 – 2,100m

PROCESSING METHOD – Washed and raised bed drying 9-14 days

RECOMMENDED BREWING METHOD – Pour over, espresso

 

SKU: Ec-B-EthW-1 Category: Tags: , ,

Additional information

Weight N/A
Dimensions N/A
Size

FIVE LB BAG, ONE LB BAG, TWO LB Bag

Grind

Whole Bean, Ground

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