HALF LB BAG
This is a white honey processed coffee, meaning it uses 90% less water than a traditional fully washed process. The coffee cherry skins are removed, but leaves a small layer of the fruit pulp on the beans to dry on raised beds. This lets the beans sweeten by absorbing some of the sugars from the pulp, allowing for a soft acidity and light fruit notes.
The White Honey features a lighter caramelized sweetness and a delicate body. This is an experimental hybrid of varieties that has been developed by CiCafe (coffee research institute in Costa Rica) creating a high quality cup of coffee.
COSTA RICA – West Valley, Finca V&G San Juanillo
Process: Sun dried on raised beds and hand sorted.
Tasting Notes: Honey Roasted Almond, Peach, Jasmine, Clean sweet finish.