Coffee Roasting Class


Exclusive 2 hour seminar for up to 3 people, at the Devil’s Head roasterie with Head Roaster, Chris Meginbir.

  • Cupping and tasting session – Observe the tastes and aromas of fresh coffee, and how origin variables affect flavour
  • “Espresso Flight” – Highlights the characteristics and defects of under extraction – over extraction of an espresso shot
  • Introduction to roasting – Experience how we roast at DHC in this educational segment
  • Attending customers get to take home 2 lb of a coffee each that was freshly roasted in class

1 in stock



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.