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Coffee Roasting Class
Exclusive 2 hour seminar at the Devil’s Head roasterie with Head Roaster, Chris Meginbir.
- Cupping and tasting session – Observe the tastes and aromas of fresh coffee, and how origin variables effect flavour
- “Espresso Flight” – Highlights the characteristics and defects of under extraction – over extraction of an espresso shot
- Introduction to roasting – Experience how we roast at DHC in this educational segment
- Attending customer’s get to take home 1/2 lb of a coffee of their choice – freshly roasted in class
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